While you’re in Umbria, be sure to taste the good flavors of Umbria. Like goat cheese! Come to our house to try Pino’s!
Find out why my mantra remains “know the rural people to know Umbria.”
Read here about why you cannot miss visiting Bevagna when in Umbria.
…….and read here to know why
Montefalco merits a visit – even when it’s not all pink! See those “pink moments” here.
What’s the best way to start off a 10 – day Assisi May festival tour? Click here to find out.
If you enjoy superb local cooking, good wine – and Italian euphoria all around – head to Cannara for the April Festa della Vernaccia.
You’re missing a highlight of Umbria, if you miss a rural feast with Giuseppa at her farm near Deruta.
If you can be here in early May, Calendimaggio is not to miss.
Late March in Norcia is magical.