Pino’s goat cheese gives a new twist to this summertime pesto recipe.
Part of the pleasure of travel in Italy is the savoring of the delectable local foods. Don’t miss la bandiera while here in Umbria. Our “flag.”
Thanks always to PIno’s mother for having taught me to make la peperonata.
Enjoy the many enticing tastes of Umbria when here……including our salads!
When in Italy, don’t miss the many variations of bruschetta.
If you’re in Umbria in July, savor that peach goodness.
…and not just one type but four in pasta ai quattro formaggi. Enjoy the recipe. Buon appetito!
If you’re in Umbria in the summertime, be sure to enjoy the simple rural goodness of la panzanella.
Springtime in Umbria brings fava bean goodness……and ah, how Peppa cooks them! During your stay in Umbria, dinner with Peppa, not to miss!
Enjoy this summertime recipe.